Spice by Chris Salans is a concept restaurant offering the flavors of the Indonesian archipelago tapas-style, one-bite-at-a-time. The interiors and décor of Spice are eclectic and a feast-for-the-eyes. The visuals are as diverse as the food on the extensive menu and designed to be family friendly focused.
A massive installation of terracotta pots turned upside-down and mounted on the ceiling are converted to glow as pendant light fixtures. The long banquette seating bench rests below a cabinet-of-curiosities filled with Indonesian crafts and artifacts. The bar sparkles with an overhead serpentine stemware rack that beacons guests for a drink. Graphic chevron and wide-striped tile floors activate the space with visual vibration.
